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Agri Business Review
Hospitality Management
Hotel Ownership and Management Company
Hands-On Guidance for Hospitality Operations
Darla J. Rosenfield
Owner, Consultant
ROI Hotel Consulting
Featured Categories
From Service to Hospitality: A Leadership Philosophy for the Modern Hospitality Industry
Daniel Lanieri, Food & Beverage Director, Atlantis Banquets & Events Long Island Aquarium, and Seaside Grill
Elevating the Hospitality Experience through Transparency and Value
Brady Hall, Director of Sales Kimball Hospitality
Strategic Growth Solutions for the Independent Resort Market
Gary Hyde, Executive Vice President of Hospitality Capital Vacations
Building High-Performing Hospitality Teams.
Shannon McCallum, VP Hotel Operations
Resorts World Las Vegas
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Built for Hospitality, Remembered for Rest
Maura Zambarano, Owner and President
Mattress Concierge
Turning Assets into Experiences and Experiences into Returns
Sean Taylor, CEO
Taylor Hospitality
Embracing the Spirit of Independent Hospitality
Wagner Quintanilha, President
Wagner Hospitality Management
Helping Hotel Leaders Write the Next Chapter of Hospitality Success
Greg Friedman, CEO
Dimension Hospitality
Broadening Frontline Roles in Hospitality as Pathways for Career Transition
Mike Stover, Corporate Director of Talent & Culture
PCH Hotels & Resorts, Inc
How I Became the First Concierge in America and Created A Whole New Profession
Thomas Wolfe, Chef Concierge & Director of Heritage
Fairmont San Francisco
A Modern Approach To Procurement For Long-Term Success
Katelynn Herndon, Corporate Procurement Manager
Kessler Collection
Beyond Luxury: Crafting Experiences that Inspire and Connect
Jennifer El Khessassi, Director of Marketing
Nemacolin
The Procurement Clock: Maximizing Value through Early Project Engagement
Steve Walker, Director, IT Procurement and Category Management
Delaware North
The Role of Culinary Leadership in Elevating Hotel Guest Experience
Robert Stirrup, Director of Culinary
the Ritz Carlton Riyadh
Future-Proofing Hospitality for a Wellness-First Generation
Thomas De Sousa, SVP, Business Development
AAHOA
Managing Compliance at the "Hotel California"
Kimberly Pederzani, Director of Training & Compliance
Dimension Hospitality
People at the Heart of Hospitality
John Hamm, Regional Director of Business
KAJ Hospitality
Integrating Marketing and Sustainability
Tanja Morariu, Director of Marketing and Head of Sustainability
the Palms Hotel & Spa in Miami Beach
POTS over LTE: Business Communication Simplified
David McDermott, Director of Information Technology
O'Reilly Hospitality Management
A Lifetime of Excellence in Concierge Service
Thomas Wolfe, Chef Concierge and Director of Heritage
Fairmont San Francisco
The Art of Passion, Adaptability, and Guest-Centered Service
Chris Hammond, Corporate Director of Food & Beverage
Kalahari Resorts & Conventions
Delivering a Dynamic Catering Experience
Richard Martin, Director of Catering and Conference Services, Virgin Hotels
NYC
Strategies for Proactive Hospitality Management
Mike Uwe Dickersbach, Chief Information & Digital Officer
Highgate Hotels
Balancing Operations, Leadership and Guest Experience in Modern Hospitality
Daniel Ovichegan, Hotel General Manager, Baywood Hotels
Hotel Management & Development
Driving Operational Excellence in Modern Hospitality
Panniga Wakefield, Hotel Manager
‘Alohilani Resort Waikiki Beach
Building Excellence in Food & Beverage Management and Hospitality Leadership
Sandro De Almeida Pimenta, Head Of Department F&B
Corinthia Hotels
Crafting Impact in Hospitality Marketing Leadership
Meghan Hanna, MBA, Vice President, Marketing
Associated Luxury Hotels International (ALHI)
Staying Invigorated...
Mary Thompson, Director of Food and Beverage Outlets
Shutters On The Beach
The Leadership Principles Behind Exceptional Hospitality
Eric Grimm, Resort Manager
Grand Geneva Resort & Spa
Making Hospitality Feel Consistent
Sam Cross, Director of Hospitality and Soft Services
Aramark
Designing Hotels that Work Beyond Aesthetics
Anna Peretz, Director of Architecture Design and Construction
Sonesta International Hotels
How Food and Beverage Shapes Modern Hospitality Success
Paul Wade, Area Director of Food & Beverage
Vail Resorts
The Discipline Behind Thoughtful Hospitality Growth
Claire Wallace (Lieberman), SVP of Acquisitions and Development
Pyramid Global Hospitality
Leading Hospitality through Experience, Partnership and Customer-Centric Innovation
Audrey Yates, Vice President of Hotel Partnerships
Stash Hotel Rewards
Culture is Built in Moments, Not Memos
Tom Stafford, Vice President of Food & Beverage, Commonwealth Hotels
Creating Exceptional Experiences at Sea
Steph Armengol, Vice President Hotel Operations, Oceania Cruises & Regent Seven Seas Cruises
Norwegian Cruise Line Holdings Ltd
You Cannot Checklist Someone into Awareness
Nicholas Christian Wyatt, Corporate Director of Food and Beverage
RAM Hotels
Creating Moments That Guests Remember for a Lifetime
Claudia Goettig, Director of Guest Experience and Hospitality Leader
The Arizona Biltmore
Beyond the Plate: F&B is the Strategic Heart of Luxury Hospitality
Samantha Duignan, Director of Food and Beverage
Ocean Properties Hotels and Resorts
